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First Name

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Please select one Appetizer. *

Sopa de Marisco: Fresh shrimp and fish fillet slowly simmered in a flavorful seafood broth and coconut milk, topped with pickled purple onions. Grapefruit & Orange Salad: Thin slices of grapefruit and orange with dill, mixed greens, purple onions, and crushed peppercorn, served with a lime vinaigrette.

Sopa de Marisco

Grapefruit & Orange Salad

No Appetizer

Please select one Entrée. *

Local Red Berry Beef Tenderloin: Local grass-fed beef tenderloin and bone marrow simmered in crushed red berry wine, served over a bed of sautéed sun-dried tomatoes, roasted vegetables, and potatoes. Herb Poached Seafood: Poached garlic herb fish fillet and shrimp, served with mixed greens and an organic carrot purée. Pumpkin Alfredo Ravioli: Vegetable stuffed ravioli tossed in a pumpkin alfredo and sun-dried tomatoes sauce served with toasted crostini. Aubergine & Sun-Ripened Tomato Pasta (Vegan/Vegetarian): Organic eggplant and tomatoes slow roasted and tossed in linguini pasta.

Local Red Berry Beef Tenderloin

Herb Poached Seafood

Pumpkin Alfredo Ravioli

Aubergine & Sun-Ripened Tomato Pasta

Room for Dessert? *

Craboo Crème Brûlée: A rich custard infused with the unique, tangy-sweet flavor of craboo, a small tropical fruit native to Belize with tart and creamy notes, topped with a caramelized sugar crust.

Yes to Dessert

Skipping Dessert